The famous undercut is the most tender part of the Loin muscle. Enjoy making tender steaks or treat yourself with some beef chili dry.
View cart “Veal Bones for Broth / KG” has been added to your cart.
The famous undercut is the most tender part of the Loin muscle. Enjoy making tender steaks or treat yourself with some beef chili dry.
Veal Undercut / KgWhatsApp us